Based on recipe from JennyCanCook.com. Please support Jenny by visiting Jenny’s page and YouTube channel.
https://www.jennycancook.com/recipes/no-knead-crusty-rolls/
https://www.youtube.com/watch?v=2GQSJ4ZMnBc&t=1s
320g Bread Flour
235g Water, very warm
¼ Tsp Yeast
1 Tsp Salt
1) Mix ingredients together. Cover and rest for 3 hours at room temperature.
2) Turn out dough on a floured surface. Fold edges into the middle about 12 times.
3) Divide dough into 8 equal pieces. Shape into balls by folding edges inward. Place on parchment-lined baking sheet. Rise at room temperature for 35 minutes.
4) Bake at 450°F for 25-30 minutes.
* You can reheat at 325°F for 10-12 minutes.
end