Soft White Sandwich Bread

Total time 4:30

Ingredients

355g             Bread Flour

210g             Warm Water

1 TSP             Active Yeast

1 TSP            Salt

1 TBS            Honey or Sugar

3 TBS            Soft Butter

Process

1) Mix all ingredients together and kneed for about 10 minutes.  Cover and rest for 10 min.

2)  Kneed for about 3 more minutes.  Proof in an oiled container, covered, for about 2 hours.

3) Shape:

(a) Knock down and flatten into a rectangle.  Fold bottom 1/3 up and top 1/3 down.

(b) Flatten with rolling pin into rectangle approximately as wide as the bread pan is long and about 1” to 1.5” thick.

(c) Roll into a loaf, (like cinnamon rolls), pinch in seam and ends.

(d) Place in greased loaf pan, cover with plastic wrap.  Rise for about 60 to 75 minutes.

4) Bake, 350°, 30-35 min.

5)   Cool on a wire rack

End