Burger Buns

Scaled to make 6 buns

Based on THE BEST SOURDOUGH BRIOCHE BUNS - PERFECT BURGER BUNS from The Bread Code on Youtube (https://youtu.be/Dx7xM8IThCI)



400g 100%     Bread Flour

220g             55%       Milk

40g              10%       Starter

80g              20%       Butter

40g               10%       Sugar

8g                2%         Salt

8g                2%         Yeast

2                Eggs (one for dough, one for egg wash)



1)     Mix all ingredients together.  Cover and rest for 15 min.

2)      Bench knead w/o flour for a couple minutes until dough becomes a little less sticky. Rest covered about 30-60 minutes until dough roughly doubles.

3)     Prep a baking sheet with parchment paper. Dust with flour, divide and shape into balls. Place on sheet, cover and rest for about 30 min.

4) Preheat 400F. Apply egg wash (equal parts egg and water) and sprinkle on sesame seeds.

5) After Oven is ready, bake 400F, 15. Rotate tray and bake an additional 10-15.