Green Chile Pork Stew

Ingredients

2-3 lbs           Pork Stew Meat

3-4                 Potatoes

1 Onion, Chopped

¼ cup        Flour

32 oz         Chicken Stock

15 oz         Green Chili Enchilada Sauce

1 can         Rotel

8 oz           Hatch Green Chilies

15 oz can   White Hominy, Drained

1 tsp          Garlic Salt (maybe a little less)

Process

1) Cut pork into bite sized pieces.  Shake in bag with flour.  Place chicken on bottom of crock.

2) Peel and dice potatoes and onion.  Dump everything else on top.

3) Cook on low 6 ½ - 8 hours.