1-2 tsp Olive Oil
1 Yellow Onion, Chopped
1 lb. Lean Hamburger
1 Bell Pepper, Chopped
2 cloves Garlic, Minced
1 tsp Salt
2 cups Elbow macaroni
1 jar Marinara Sauce (Mezzetta is good)
10oz can Rotel, Hot
15oz can Beef Broth
15 oz can Pinto beans, drained
2 sm. can Sliced Black Olives, drained
AR Cheddar, Shredded
1) Sauté onions until soft. Add in garlic, continue sauté until garlic smells good. Add in hamburger and bell peppers. Continue cooking until hamburger is just browned.
2) Add in everything else except black olives and cheese. Heat up and simmer for about 15 min.
3) Add in olives and simmer for 5 more minutes, or until macaroni is done.
3) Serve in bowel w/ cheddar on top, as required.
end